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About Carrie

Happy wife, homeschooling mom of many, autodidact, best-selling Amazon author, blogger, head chef and barefoot walker. Residing just outside Atlanta, usually found reading a book while sipping a hot beverage.


  1. Elizabeth Ashe says:

    I love the part about the “mise en place”. I’ve known about it for about 10 years now since I took a culinary class years back. Been using it since a little prep work but saves a whole lot of time. Makes cooking easier too.